Menu.

• Smoky Tomato Shrimp Pasta- over 1 pound of shrimp simmered with a creamy tomato sauce with bacon and a touch of chipotle (you control the heat), then served over pasta. Serves 4-6.
• Super Burritos- all white meat chicken chunks mixed with a creamy blend of roasted corn, black beans, enchilada sauce, onions, and cheese then wrapped and topped with more cheese, sauce, and onions. Serves 6-8.
• Crunchy Pork Chops with Baked Cinnamon Apples- Five boneless pork loin chops that you bread with a crunchy coating and pan saute or bake and served with baked cinnamon apples. Serves 4-6, may add an extra pork chop for $2.
• Jerk Chicken Pasta- all white meat chicken chunks simmered with roasted corn, black beans, alfredo sauce, and jerk seasonings and serve over pasta. Serves 4-6.
• Tilapia with Blackened Butter and Jambalaya Rice Pilaf- Five tilapia filets broiled with homemade blackened butter and served with Jambalaya Rice that is full of artichoke hearts, ham, black olives, cajun seasoniong, onion, and garlic. Serves 4-6, may add an extra filet for $2.
• Nutty Pesto Chicken- Five boneless, skinless chicken breasts topped with pesto, pecans, bacon, and parmesan, then baked. Serves 4-6, may add an extra chicken breast for $2.
• Meatloaf with Mashed Potatoes- over one pound of ground beef that you mix with eggs, seasonings, oats, and tomato sauce then bake and top with sauce; served with homemade mashed potatoes. Serves 4-6.
• Bar-B-Q Apricot Chicken with Green Beans- three bone-in chicken breasts and 3 drumsticks baked with a blend of bar-b-q sauce, dried apricots, seasonings, onion, and tomatoes and served with green beans. Serves 4-6, may add an extra piece of chicken for $2.
• Calzones- three 7-inch white or whole wheat pizza dough's that you fill with 3 of your favorite fillings (onions, bell peppers, spinach, black olives, pepperoni, sausage, canadian bacon, bacon) and ricotta cheese, mozzarella cheese, parmesan cheese, and pizza sauce, then fold over and crimp the edges to form your calzones.  These bake in the oven in less than 20 minutes. Serves 4-6.

(click on "Reserve a slot" and then a time to view descriptions of the menu items above)

A La Carte Menu 

• NOT AVAILABLE FOR ORDER FOR PICK-UPS (may purchase at the door while picking up your order)
• Creamy Chicken and Spinach Lasagna (already prepared and ready to go)
• Dips:  Buffalo Chicken Dip and  Spinach Queso Dip(16 oz.) and both the Pimento and Green Chile Pimento Cheeses
• Soup: Tuscan Bean Soup and  Loaded Potato Soup(1 qt.); Vegetable Beef Soup or Chicken and Dumplings (64 oz.)
• Rolls (1 dozen)
• Bacon & Cheddar Quiche (9-inches)
• Scones (white chocolate raspberry, blueberry, apple cinnamon, chocolate chunk, brown sugar)

Next Dinner on Demand:

April 19th & 21st, 2012

August 23rd & 25th, 2012

November 8th & 10th, 2012

Shelley : 901.507.1877

Jennifer : 901.507.1890